Day 5...So, have you been making and baking as we blog along? Up today... Roseann Kermes – Rosebud’s Cottage Brenda Riddle – Little Acorns I wonder what these two have in store for y'all today? Is there one tradition that you have to do during the holiday season, something you can't live without? Mine is eggnog... yummy, creamy, rich eggnog...and do you know what goes great with eggnog?? COOKIES!!! This recipe came from my Mother-in-law and while I do an okay job with them, and they taste pretty much the same for some reason her's are better...and these Linzer Tarts go great with eggnog, so grab a mug and get to baking...almost a match made in heaven. LINZER TARTS 1 cup butter 2 eggs 1 cup sugar 1 tsp almond extract 3 cups flour 1 1/2 teaspoons baking powder 1 cup Raspberry Preserves (or flavor of your choice) powdered sugar Cream butter and sugar; blend in eggs, extract, flour, baking powder. Mix well, chill batter for 1 hour or more. R