Cooking fish in parchment paper is my new favorite way to prepare any type of fish. Earlier this week I made cod and it was amazing and I promise I'll write that recipe up.
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| Download PDF of Recipe |
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| Pat Salmon Dry and lay in the center of parchment paper |
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| Prepare topping ingredients |
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| Pour mixture over salmon |
Pull the sides of the parchment paper up like a tent and fold down towards fish then take sides and fold and tuck under the fish.
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| 400 degrees for 15 to 20 minutes |
I'm a little rusty at writing recipes so I hope this makes sense...let me know if you try it and what you think.
Until Next Time
Be Kind
KA
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